A. Bartoszek – Carcinogenic &&& Anticarcinogenic Food Components

§ Outlines both the risks and benefits to human health from the consumption of foods containing carcinogenic and anticarcinogenic substances § Includes reviews on environmental, foodborne, and foodcontaminating genotoxic carcinogens and their metabolism § Emphasizes the molecular and cellular events mediated by exposure to food carcinogens or intervention by chemopreventive agents Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties o